Crockpot Express American Goulash
A quick and easy meal for busy weeknights, Crockpot Express American Goulash is sure to become a family favorite!
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 8 cups
- 1 lb lean ground beef
- 1/2 cup chopped green bell pepper
- 3 cloves garlic diced
- 1 cup onion chopped
- 1 can (14.5 oz) can diced tomatoes
- 2 cans (14.5 oz) cans tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp basil
- salt and pepper to taste
- 2 cups large elbow macaroni dry
- 2 cups water
- 2 bay leaves
Press Brown/Saute (then start) and add the ground beef, pepper, garlic and onion. Cook on high until the meat is browned and crumbled. Press Start/Stop. Drain excess fat. Return meat mixture to the pot.
Add the rest of the ingredients in the order listed. Do not stir.
Close the lid, set the steam release valve to closed. Press Steam (high pressure) and adjust time to 4 minutes.
When cooking cycle is done, do a quick pressure release. Open the lid and stir. Remove the bay leaves. Sauce will thicken as it cools.
Garnish with parsley and serve with crusty bread!
Serving: 1cup | Calories: 220kcal | Carbohydrates: 29g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 341mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.7% | Vitamin C: 11.6% | Calcium: 2.3% | Iron: 11.1%