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A quick and easy meal for busy weeknights, Crockpot Express American Goulash is sure to become a family favorite!

Crockpot Express American Goulash

A quick and easy meal for busy weeknights, Crockpot Express American Goulash is sure to become a family favorite!

Course Dinner
Cuisine American
Keyword pasta, ground beef, soup, comfort food
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 8 cups
Calories 220 kcal
Author Nicole Burkholder

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup chopped green bell pepper
  • 3 cloves garlic diced
  • 1 cup onion chopped
  • 1 can (14.5 oz) can diced tomatoes
  • 2 cans (14.5 oz) cans tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp basil
  • salt and pepper to taste
  • 2 cups large elbow macaroni dry
  • 2 cups water
  • 2 bay leaves

Instructions

  1. Press Brown/Saute (then start) and add the ground beef, pepper, garlic and onion. Cook on high until the meat is browned and crumbled. Press Start/Stop. Drain excess fat. Return meat mixture to the pot.
  2. Add the rest of the ingredients in the order listed. Do not stir.
  3. Close the lid, set the steam release valve to closed. Press Steam (high pressure) and adjust time to 4 minutes.
  4. When cooking cycle is done, do a quick pressure release. Open the lid and stir. Remove the bay leaves. Sauce will thicken as it cools.
  5. Garnish with parsley and serve with crusty bread!
Nutrition Facts
Crockpot Express American Goulash
Amount Per Serving (1 cup)
Calories 220 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 66mg 3%
Potassium 341mg 10%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 2g
Protein 17g 34%
Vitamin A 0.7%
Vitamin C 11.6%
Calcium 2.3%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.