A quick and easy meal for busy weeknights, Crockpot Express American Goulash is sure to become a family favorite!
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Crockpot Express American Goulash

A quick and easy meal for busy weeknights, Crockpot Express American Goulash is sure to become a family favorite!
Course Dinner
Cuisine American
Keyword pasta, ground beef, soup, comfort food
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 8 cups
Calories 220kcal
Author Nicole Burkholder

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup chopped green bell pepper
  • 3 cloves garlic diced
  • 1 cup onion chopped
  • 1 can (14.5 oz) can diced tomatoes
  • 2 cans (14.5 oz) cans tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp basil
  • salt and pepper to taste
  • 2 cups large elbow macaroni dry
  • 2 cups water
  • 2 bay leaves

Instructions

  • Press Brown/Saute (then start) and add the ground beef, pepper, garlic and onion. Cook on high until the meat is browned and crumbled. Press Start/Stop. Drain excess fat. Return meat mixture to the pot.
  • Add the rest of the ingredients in the order listed. Do not stir.
  • Close the lid, set the steam release valve to closed. Press Steam (high pressure) and adjust time to 4 minutes.
  • When cooking cycle is done, do a quick pressure release. Open the lid and stir. Remove the bay leaves. Sauce will thicken as it cools.
  • Garnish with parsley and serve with crusty bread!

Nutrition

Serving: 1cup | Calories: 220kcal | Carbohydrates: 29g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 341mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.7% | Vitamin C: 11.6% | Calcium: 2.3% | Iron: 11.1%