Banana Pudding Bars
Pudding, bananas and wafer cookies create delicious layers of creamy goodness in these simple Banana Pudding Bars
Prep Time 25 minutes
Chill 3 hours
Total Time 25 minutes
- 60 vanilla wafers finely crushed (about 1-1/2 cups)
- 1/3 cup butter melted
- 3 bananas sliced
- 2 3.4 oz pkg vanilla instant pudding mix
- 3 cups cold milk
- 2 1/2 cups whipped topping divided
Preheat oven to 325º
Mix wafer crumbs and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
Top with bananas.
Beat pudding mixes and milk with whisk. Spread 2 cups pudding over bananas.
Stir 1 cup whipped topping into remaining pudding and spread over pudding layer.
Top with remaining whipped topping.
Refrigerate 3 hours and serve cold. Add additional crushed cookies and/or banana slices before serving.
Calories: 212kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 153mg | Potassium: 170mg | Sugar: 14g | Vitamin A: 4.3% | Vitamin C: 2.3% | Calcium: 6.2% | Iron: 0.5%