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Homemade Velveeta Cheese
Make sandwiches, dips and casseroles with this homemade melting cheese (Velveeta copycat)
Prep Time
10
minutes
minutes
Cooling
8
hours
hours
20
minutes
minutes
Servings
16
Calories
128
kcal
Author
Nicole Burkholder
Ingredients
1
cup
boiling water
1
pkt unflavored gelatin
1/4 oz.
6
tbsp
dried milk powder
16
oz.
cheddar cheese
shredded
Instructions
Add boiling water, gelatin and powdered milk to the blender (or food processor) and puree until mixed.
1 cup boiling water,
1 pkt unflavored gelatin,
6 tbsp dried milk powder
Add shredded cheese a few handfuls at a time and continue to blend until smooth. Open and scrape down the sides with a spatula a few times.
16 oz. cheddar cheese
Pour/scoop mixture into a small loaf pan or other mold lined with plastic wrap. Cover tightly and refrigerate for 12 hours.
Notes
Recipe from Chef Michael Symon featured on The Chew
Nutrition
Serving:
1
oz
|
Calories:
128
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
187
mg
|
Potassium:
65
mg
|
Sugar:
1
g
|
Vitamin A:
310
IU
|
Vitamin C:
0.2
mg
|
Calcium:
230
mg
|
Iron:
0.2
mg