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Berry Cheesecake Fluff
Author
Nicole Burkholder
Ingredients
1
carton
32 oz vanilla yogurt
Frozen berry medley
20-24 oz.
1
box cheesecake pudding mix
3.4oz (powder only)
1
carton
8 oz Cool Whip
Instructions
Pull frozen berries out of the freezer and allow to thaw for 15-20 minutes.
Mix berries and yogurt in a large bowl. The berries will start to turn the yogurt pink.
Sprinkle cheesecake pudding mix over the berries and yogurt and mix well.
Once thoroughly combined, fold in Cool Whip.
Refrigerate until serving.