Preheat oven to 375 and line a cookie sheet with tin foil, spraying lightly with cooking spray
Break graham crackers into fourths and line the cookie sheet. Don't leave too much space between the crackers, but they don't need to be touching.
In a saucepan, melt the butter and stir in the brown sugar and salt, bringing it to a boil. Remove from heat and let sit for 2-3 minutes.
Pour the butter mixture over the graham crackers. Do your best to cover every cracker as much as possible. If there's too much exposed, it will burn the cracker.
Bake in the oven for 8 minutes.
Immediately after removing from the oven, sprinkle chocolate chips over the top and let them sit for a couple minutes to soften.
Using a spatula, spread out the chocolate, covering the crackers evenly.
Melt the white candy in a bowl in the microwave in 30 second intervals, stirring well until smooth and melted.
Pour the white candy over the chocolate layer and spread out as evenly as possible.
Sprinkle immediately with any kind of candy sprinkles you like.
Place in the freezer for 10-15 minutes to harden and cool.
Break apart into pieces and enjoy!