Baked Apple Chips

Author Nicole Burkholder


  • 3 apples
  • 1 tbsp cinnamon


  • Preheat the oven to 200. Line 2 cookies sheets with tin foil or a Silpat. (affiliate)
  • Slice the apples as thinly as possible, removing the cores (a mandoline would make this easy, but if you don't have one, a sharp knife does the trick)
  • Lay the apple slices out in one layer on the cookie sheets
  • Sprinkle with cinnamon
  • Bake for 1 hour and then remove from oven and turn over the slices
  • Return the pans to the oven and bake for another 60-90 minutes. Turn off the oven and leave the pans in there while it's cooling
  • Place your healthy chips on a plate and chow down!