Enjoy perfectly cooked rice without watching the stove! You can make just a few servings or enough to feed a crowd once you've mastered how to make fluffy white rice in the Crockpot Express! 
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Fluffy White Rice

Enjoy perfectly cooked rice without watching the stove! You can make just a few servings or enough to feed a crowd once you've mastered how to make fluffy white rice in the Crockpot Express! 
Course Side Dish
Cuisine American
Prep Time 1 minute
Cook Time 12 minutes
Total Time 13 minutes
Servings 4 people
Calories 168kcal
Author Nicole Burkholder

Ingredients

  • 1 cup long grain white rice
  • 1 1/2 cups water or chicken broth

Instructions

  • Place the rice in a bowl and rinse under cold water until it runs clear. 
  • Add the washed rice in the pot, then pour in water or broth. Lock the lid, set the steam release valve to closed.
  • Press the Rice/Risotto button, then press Start/Stop. (It will default to low pressure and 12 minutes of cook time.)
  • When the cooking time is ended, allow a natural pressure release. Rice grains are delicate, which is why it needs to be cooked on low pressure and released naturally. 

Notes

You can make more than 1 cup of rice at a time, just keep the ratio 1 to 1.5. Don't fill the pot past the 1/2 mark because of expansion while cooking. 
After cooking, the CPE will switch to "Keep Warm" but don't leave it in for an extended amount of time or it will dry out.
 

Nutrition

Calories: 168kcal | Carbohydrates: 36g | Protein: 3g | Sodium: 7mg | Potassium: 53mg | Calcium: 1.6% | Iron: 2.1%