chicken broth in a jar/ Crockpot Express Chicken Broth

Crockpot Express Chicken Broth

Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 48 ounces
Calories 30kcal
Author Nicole Burkholder


  • 1 chicken carcass (already cooked, meat mostly removed)
  • water enough to just cover the chicken,
  • 1 onion chopped (large pieces)
  • 2 carrots roughly chopped
  • 2 cloves garlic peeled
  • 2 tbsp apple cider vinegar


  • Place chicken carcass inside the cooking pot. Carefully pour water over the chicken until it's just covered up. My pot was full to the 2/3 line.
  • Add vegetables and cider. Close the lid, set the steam release valve to closed and press the Meat button. Increase the time to 1 hour and press Start/Stop. 
  • When the cooking cycle is done, allow a full natural pressure release. Strain the liquid by pouring through cheesecloth or a small mesh strainer. Store in jars in the refrigerator for 2-3 days or freeze to use later. 


Serving: 8oz | Calories: 30kcal | Protein: 2g | Fat: 2g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 36mg | Vitamin A: 445IU | Vitamin C: 0.6mg | Calcium: 3mg | Iron: 0.1mg