Chocolate Mint Graham Cracker Crunch is such an easy recipe to make and serves a crowd. It's a no-fail candy recipe perfect for holidays!


Chocolate Mint Graham Cracker Crunch is a no-fail candy recipe that's perfect for Christmas, St. Patrick's Day or any time you're craving chocolate and mint!
Author Nicole Burkholder


  • 10-12 chocolate graham crackers (enough to fill a large baking sheet)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • pinch of salt
  • 1 cup dark chocolate chips
  • 1 cup green candy melts
  • 1/4 tsp peppermint extract
  • sprinkles


  • Preheat oven to 350 and line a baking sheet with parchment paper or a silicone mat.
  • Place graham crackers close together on the sheet. (You don't have to break them apart before cooking.)
  • In a small sauce pan, bring the butter and brown sugar and salt to a boil. Remove from heat and let sit for about 3 minutes.
  • Pour the brown sugar mix over the crackers, being sure to cover each one.
  • Bake for 8 minutes.
  • Remove from oven and sprinkle chocolate chips over the crackers. Let sit for a couple minutes to soften and then spread the chocolate over the crackers.
  • Melt the candy melts according to package directions then stir in the peppermint and pour over the chocolate. Carefully spread it out to cover the chocolate layer. A little swirling and mixing is OK-it's pretty!
  • Top with sprinkles and let harden (you can speed up the process by putting the pan in the freezer for about 10 minutebefore cutting into pieces to serve.