Chocolate crust, creamy chocolate mousse and mint cream topping all come together to make this beautiful Chocolate Mint Mousse Pie!
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
It's important to allow the gelatin to soak in cold water before dissolving it so the granules will properly swell and then dissolve smoothly when heated!
Recipe adapted from Hershey's Classic Recipes cookbook.