1cup2 sticks salted butter, cold and cut into pieces
1/2cupbrown sugar
2 1/4cupsflourdivided
For the icing:
1cuppowdered sugar
About 2 tbsp of TAZO® Chai Lattealready brewed
Instructions
Cream butter and sugar together until fluffy
Add 1 3/4 cups of flour to the mixture and mix until combined
On a large, clean surface, sprinkle 1/4 cup of flour and then knead the dough by hand for 5 minutes, adding the remaining 1/4 cup of flour as needed. The dough should be soft and pliable, like play dough, not sticky
Shape the dough into a ball and wrap tightly with plastic wrap. Chill in the refrigerator for 30 minutes. Preheat the oven to 350 degrees while the dough chills
Roll out the dough to about 1/2" thickness and cut circles with a cookie cutter. Bake for 15-20 minutes, until golden brown
While the cookies are cooling on a wire rack, prepare the glaze by mixing the latte and powdered sugar with a whisk until smooth. Add more liquid to thin out the glaze, or more powdered sugar to thicken it.
Spoon the glaze over the cookies once they are cooled and allow to set for a few minutes. Sprinkle with a little cinnamon if desired.