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Healthy Pineapple Whip
Author
Nicole Burkholder
Ingredients
1
can
20oz pineapple chunks, drained
1/4
cup
a2® whole milk
1
tsp
lemon juice
juice of 1/2 lime
Instructions
Open the can of pineapple, drain and place in a plastic bag. Freeze for at least 2 hours or overnight
Let thaw slightly on the counter while you get out your other ingredients
Pour milk, lemon and lime juice to the blender first and then add the pineapple
Blend until smooth and creamy! If the mixture is too thick, add more milk a little bit at a time until you get the desired consistency
Notes
Adapted from
Dashing Dish