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Creamy Chicken Salad
Author
Nicole Burkholder
Ingredients
1
lb.
cooked chicken
cubed or shredded (about 2 breasts)
1
cup
grapes
halved
½
cup
diced celery
½
cup
diced onion
¼
cup
Craisins
dried cranberries
¾
cup
mayonaise
1
Tbs
dijon mustard
1
Tbs
honey
1
Tbs
ranch dressing
1
tsp
lemon juice
1
tsp
Worcestershire sauce
Salt/pepper to taste
Walnuts
optional
Instructions
Mix everything together in a large bowl until chicken is evenly coated. Keep refrigerated. Tastes best after a couple hours in the fridge!