A perfect freezer to slow cooker meal for cold winter nights!
- 1 lb. Italian sausage
- 2 c onion chopped
- 1 c carrots diced
- 2 c mushroomed sliced
- 2 Tbsp minced garlic
- 4 c chicken broth
- 1 can Italian style diced tomatoes 15 oz
- 1 can tomato sauce 10.75 oz
- 1 c bow tie pasta
- 2 c fresh spinach
Brown sausage, add onions and carrots and saute for 3 minutes
Stir in mushrooms and garlic and saute for 3 minutes
Dump cooked ingredients into the slow cooker.
Add broth, diced tomatoes, tomato sauce and simmer in slow cooker on low for 6 hours
Either pre-cook pasta and add to slow cooker or add to pot last 30 min & turn to high.
Stir in spinach and cook until wilted (right before serving.)
Top with shredded mozzarella or Parmesan cheese and serve with crusty bread
Crockpot Express Cooking Instructions