Reindeer Bark

A quick and easy dessert, Reindeer Bark is a great recipe for Christmas. It's perfect for the kids!
Course Dessert
Author Nicole Burkholder


  • 1 bag milk or dark chocolate chips
  • Pretzel twists
  • Candy eyes
  • Red chocolate candies for noses


  • Melt the chocolate in a double boiler or in the microwave in short bursts of 15-30 seconds each.
  • Pour out the chocolate onto a silicone baking mat.
  • Break the pretzel twists in half and place in chocolate for antlers.
  • Add eyes and nose.
  • Allow to cool at room temperature and then break into large pieces.