A quick and easy dessert, Reindeer Bark is a great recipe for Christmas. It's perfect for the kids!
- 1 bag milk or dark chocolate chips
- Pretzel twists
- Candy eyes
- Red chocolate candies for noses
Melt the chocolate in a double boiler or in the microwave in short bursts of 15-30 seconds each.
Pour out the chocolate onto a silicone baking mat.
Break the pretzel twists in half and place in chocolate for antlers.
Add eyes and nose.
Allow to cool at room temperature and then break into large pieces.