Honey Jalapeño Bacon
Honey Jalapeño Bacon Author: Nicole Burkholder 1 lb. of Bacon 1 cup of Brown Sugar 2-3 tsp. Honey (for drizzling) 1 Jalapeño, diced finely
- 1 lb. of Wright® Brand Bacon Hickory Smoked
- 1 cup of brown sugar
- 2-3 tsp. honey for drizzling
- 1 jalapeño diced finely
Preheat oven to 400°
Dredge both side of the Wright brand bacon in the brown sugar, pressing down lightly to get the sugar to stick.
Place a greased cooling rack on a foil-lined baking sheet and lay the strips of bacon on top being sure to leave space between each slice.
Bake for 15 mins. then remove from oven, turn over and drizzle with honey. Sprinkle with jalapeños and return to oven.
Bake for another 5-10 mins. Watch closely so it doesn't burn!
Allow to cool before removing from racks.