Chicken Antipasto Salad

Author Nicole Burkholder


  • 1 head green leafy lettuce, washed and torn into pieces (Romaine or green leaf are the best)
  • 1 cup Tyson Grilled and Ready Chicken
  • 1/2 cup chopped salami
  • 1/2 cup chopped pepperoni
  • 1/2-1 cup cubed mozzarella
  • 1/4 cup artichoke hearts from a jar
  • 1/4 cup Kalamata olives
  • 1/4 cup chopped red onion
  • Freshly grated Parmesan cheese for topping
  • Wish-Bone Italian Dressing
  • For the crispy strips:
  • 1-2 TortillaLand Flour Tortillas cut into strips
  • melted butter with garlic powder for brushing


  • Tear or chop the lettuce and place in a large bowl.
  • Add meats, cheese and veggies and then toss with dressing.
  • For the tortillas strips:
  • Cut raw tortillas into strips and brush with garlic butter. Cook until puffed up and crispy (about 30 seconds on each side.) Cool and then add to salad.