2cans (28 oz)baked beansChoose whatever brand/flavor you prefer
1/2medium onion, chopped
6-8slicesthick cut bacon
3/4cupbrown sugarAdd up to 1/4 cup more if you like your beans sweet
1/4cupketchup
3Tbspmustard
2Tbspworcestershire sauce
Instructions
Drain any excess liquid from the cans of beans and then pour into a 9X13" pan.
In a skillet, cook bacon and onion together until bacon is cooked but not crispy and onions are transparent. Save some bacon drippings to mix into the beans.
Add bacon and onion mixture, brown sugar, ketchup, mustard and Worcestershire sauce to the pan. Drizzle about a tablespoon of the bacon dripping over the pan and stir together.
Bake at 350° for about 30 minutes, until bubbly and warm in the center.