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Chocolate Peanut Butter Cups
Author
Nicole Burkholder
Ingredients
1/4
cup
butter
3/4
cup
peanut butter
3/4
cup
graham cracker crumbs
1/4
cup
sugar
1
cup
semisweet or milk chocolate chips
1/4
cup
heavy cream
(milk will work, too)
Sea salt
Instructions
Line a mini muffin tin with paper.
In a microwave safe bowl, melt butter and peanut butter (about 45 seconds).
Stir in cracker crumbs and sugar.
Spoon evenly into the muffin tin cups and refrigerate for 15 minutes, until hardened.
After the peanut butter mixture has set, combine cream and chocolate and melt in 30 second intervals in the microwave. Stir until smooth.
Spoon over the peanut butter mixture, sprinkle with salt and refrigerate for at least 30 minutes.
Keep covered and refrigerated.