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S’mores Cookies: Vol. 2, Day 52
Author
Nicole Burkholder
Ingredients
1
cup
graham cracker crumbs
(crushed fine)
1 1/4
cups
flour
1/2
tsp
baking soda
(unless you are going with applesauce instead of egg, then use 1 tsp soda)
1/2
tsp
salt
1/2
cup
butter
, room temperature
1/2
cup
brown sugar
1/3
cup
granulated sugar
1
large egg
(or substitute 1/4 cup applesauce)
1
tsp
vanilla extract
12
large marshmallows
, cut in half
24
Hershey's Kisses
Instructions
Preheat oven to 350°
In a large bowl, combine graham cracker crumbs, flour, baking soda and salt
In another bowl, beat butter and sugars together until fluffy
Mix in egg (or applesauce) and vanilla
Slowly add the dry ingredients until mixed
Using a cookie scoop, drop dough onto a baking sheet and bake for 6-8 minutes, until golden brown
Remove from oven and place one marshmallow, sticky side down, on each cookie
Allow to cool completely, then place pan under the broiler and toast marshmallows. Watch them carefully so they don't burn!
Remove from broiler and top each marshmallow with chocolate (press down a bit to spread the marshmallow to the edges)
Makes two dozen cookies