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Slow Cooker Breakfast Burritos
Put a few ingredients in the crock and wake up to hot and ready Slow Cooker Breakfast Burritos!
Course
Breakfast
Cuisine
American, Mexican
Keyword
eggs, breakfast,, slow cooker, crockpot, tacos, burritos, easy dinner, tortillas
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
16
Calories
362
kcal
Author
Nicole Burkholder
Ingredients
6-8
slices
bacon
uncooked, cut into pieces
1
pound
breakfast sausage
cooked
28
oz
(1 bag) frozen O’Brien style potatoes and peppers
cubed potatoes
2
jalapenos
chopped
16
oz
Velveeta cheese
cut into cubes
12
large eggs
beaten
16
flour tortillas
sour cream, salsa and cilantro
optional toppings
Instructions
Spray the inner pot with cooking spray and layer ingredients as listed.
Cook 6-8 hours on low or 3-4 hours on high.
Serve on tortillas with sour cream, salsa and cilantro as optional toppings.
Nutrition
Serving:
1
burrito
|
Calories:
362
kcal
|
Carbohydrates:
28
g
|
Protein:
18
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
161
mg
|
Sodium:
948
mg
|
Potassium:
422
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
6
mg
|
Calcium:
221
mg
|
Iron:
2
mg