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Crockpot Expres Egg Loaf
Crockpot Express Egg Loaf is an easy way to make a dozen hard cooked eggs for egg salad or a tasty cobb salad topping! They cook quickly and the best part: no peeling!
Course
Main Course
Cuisine
American
Keyword
eggs, hard boiled eggs, CPE, Crockpot Express, pressure cooker, egg salad
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
12
people
Calories
62
kcal
Author
Nicole Burkholder
Ingredients
cooking spray
12
eggs
Instructions
Generously spray pan with cooking spray
Break eggs into the pan.
Add 1 cup of water and trivet to the inner pot. Carefully lower pan into the pot. Press Steam and adjust time to 7 minutes.
When cooking cycle is done, do a quick pressure release. Remove pan from the pot.
Run a knife around the edges to loosen the cooked eggs. Flip out onto a cutting board and chop into pieces.
Nutrition
Serving:
1
g
|
Calories:
62
kcal
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
62
mg
|
Potassium:
60
mg
|
Vitamin A:
240
IU
|
Calcium:
25
mg
|
Iron:
0.8
mg