Perfect Giant Cookie Cake
Grab an enormous glass of milk and enjoy a slice of this perfect giant cookie cake! Better yet, try it warm with a generous scoop of vanilla ice cream.
Servings 16
Calories 402kcal
Equipment
- 12" pizza pan
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 oz butter or use 4 oz butter and 1/2 cup shortening for 1 cup total
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla
- 2 cups semi sweet regular or miniature size chocolate chips
- 1.5 oz plain chocolate candies one regular sized bag
Instructions
- Preheat oven to 300° F. Line a 12 inch round pizza pan with a circle of parchment or non-stick foil.
- Mix flour, baking soda and salt together; set aside.
- Cream butter and both sugars by hand or with an electric mixer. Beat in the eggs and vanilla. When well mixed, add flour mixture and stir until blended. Fold in chocolate chips.
- Put all the batter on the pan and press it into a circle. Stop the circle about 1 ½ from the rim if there are no raised edges. Press chocolate candies decoratively into top.
- Bake on center rack for 32-35 minutes or until cookie is golden around edges and appears set.
Notes
- Be sure to leave room at the edge of the pan for spreading (about 1")
- Use parchment paper to line the pan for easy removal after baking
- Store covered at room temperature
- Reheat leftovers for a few seconds in the microwave-delicious!
- Allow to cool a bit before serving
Nutrition
Serving: 1slice | Calories: 402kcal | Carbohydrates: 48g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 229mg | Potassium: 178mg | Fiber: 2g | Sugar: 30g | Vitamin A: 401IU | Calcium: 38mg | Iron: 3mg