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Easy Toffee Dip
Author
Nicole Burkholder
Ingredients
8
oz.
cream cheese
softened
7
oz.
one tub marshmallow fluff
1/2
cup
about 1/2 of an 8 oz. bag Heath toffee pieces
Instructions
Using a blender, mix cream cheese and marshmallow fluff together. Add in toffee pieces and mix on lowest setting until well-combined.
Serve immediately or refrigerate until ready to eat.