Church Windows: vintage recipe series
Dress up the dessert table or cookie exchange with this colorful treat! Church Windows are a holiday tradition that everyone can enjoy.
12 oz. semi-sweet chocolate chips
10.5 oz. colored marshmallows
bag shredded coconut
Melt the chocolate chips and butter over low heat. Stir until smooth and let cool to room temperature. (You don't want to melt the marshmallows.)
Stir in the marshmallows and nuts, if desired.
Spread coconut on wax paper, scoop out chocolate mixture over the coconut, and roll into a log, coating all the sides in coconut.
Wrap tightly and freeze.
While still frozen, remove the wax paper and slice into 1" slices.
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