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Crab and Avocado Grilled Cheese
Author
Nicole Burkholder
Ingredients
Sourdough bread
Butter
8
oz
. crab meat
(I used canned, but fresh would be better)
1/2
tsp
Old Bay seasoning
Pepper to taste
1
ripe avocado
, sliced
Monterey Jack cheese
, sliced
Instructions
Butter two slices of bread.
Mix crab meat, Old Bay seasoning and pepper together.
Place cheese slices on bread, cover with half of the crab mixture and half of the sliced avocado.
Put sandwich on a hot grill (I use an electric skillet set to 350°) and cook until golden brown and the cheese is melted. Enjoy hot!
Notes
Adapted from Foodie Crush