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Honey Lime Shrimp
Author
Nicole Burkholder
Ingredients
1/2
pound
shrimp
, peeled and de-veined
1/4
cup
olive oil
2
tablespoons
of honey
Juice of 2 limes
1
tsp
garlic powder
1/2
tsp
red pepper flakes
salt and pepper to taste
Instructions
Peel and devein shrimp, set aside
Mix the rest of the ingredients in a bowl and then pour into a Zip-loc baggie
Place shrimp in the bag with the marinade and mix it around so all the shrimp is coated completely
Let sit in the refrigerator in the marinade for 30 minutes
Cook on Med/High heat for 4-5 minutes, until pink, turning as needed
Serve with steamed rice