bowl of pork and beans

Crockpot Express Pork Roast and Beans

Crockpot Express Pork Roast and Beans is a classic comfort food that's also budget-friendly! 
Course Dinner
Cuisine American
Keyword pork, beans, comfort food, crockpot express, pressure cooker
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10 people
Calories 237kcal
Author Nicole Burkholder


  • 2-3 pound pork roast shoulder/butt roast, not loin/tenderloin/chops
  • 1 pound Great Northern white beans
  • 1 medium onion chopped
  • 4 cups water (or 2 cups water/2 cups broth)
  • salt/pepper to taste


  • Trim any excess fat off the roast. Place roast in the inner pot.
  • Wash beans and make sure to pull out any pebbles. Pour rinsed beans around the roast.
  • Place onions over the roast and beans.
  • Pour water over the beans. (There should be enough to cover them completely.) 
  • Close and lock the lid, then turn the Steam Release Valve to closed. Press Beans/Chili and set the time to 1:30. It will take a little while to come to pressure (10-15 minutes)
  • After cooking time is done, allow for a natural pressure release. 
  • Open the lid and check to be sure the meat is tender and pulls apart easily with a fork. The beans should be soft and creamy.
  • Add salt and pepper to taste and serve up a bowl of comfort food!


Stir in your favorite hot sauce before serving for a spicy kick! 


Calories: 237kcal | Carbohydrates: 28g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 54mg | Potassium: 1018mg | Fiber: 7g | Sugar: 1g | Vitamin C: 1.5% | Calcium: 12.2% | Iron: 30.2%