Packed full of flavor, this homemade zucchini relish is a great way to use up all the fresh zucchini hanging around the kitchen!
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Homemade Zucchini Relish

Packed full of flavor, this homemade zucchini relish is a great way to use up all the fresh zucchini hanging around the kitchen! 
Course Side Dish
Cuisine American
Keyword Condiments, relish, hot dogs, canning,, zucchini
Prep Time 30 minutes
Cook Time 30 minutes
Soaking 12 hours
Total Time 1 hour
Author Nicole Burkholder

Ingredients

  • 10 cups zucchini squash grated
  • 4 cups onion grated
  • 5 tbsp salt
  • 1 red pepper finely chopped
  • 1 green pepper finely chopped
  • 2 1/4 cups white vinegar
  • 6 cups sugar
  • 1 tbsp nutmeg
  • 1 tsp tumeric
  • 2 tsp celery seed
  • 1 tsp dry mustard
  • 1/2 tsp pepper
  • 1 tbsp cornstarch

Instructions

  • In a large bowl, combine the first three ingredients. Stir, cover and refrigerate overnight. 
  • After soaking, drain and rinse in cold water. 
  • Add the remaining ingredients and cook in a large pot on the stove for 30 minutes. Pack the relish into warm jars while it's hot and seal. Keep any unsealed jars in the refrigerator. 
  • Makes 6.5 pints