Looking for something to do with the kids over Spring Break? Make these Easy Easy Cupcakes and put some of that Easter candy to good use!

How to Make Small Batch Cupcakes

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cupcakes
Calories 146kcal
Author Nicole Burkholder


  • 1 cup cake mix
  • 1/3 cup water
  • 3 tbsp oil
  • 1 egg
  • 1/2 cup frosting


  • Preheat the oven to 350 degrees. Line a 6 cup muffin tin with cupcake liners. Set aside.
  • Mix ingredients (minus the frosting) on low until combined, then on medium for 2 minutes.
  • Spoon batter evenly into the cups. Bake for 18-20 minutes or until a toothpick comes out clean.
  • Cool completely, then add frosting


Serving: 1cupcake | Calories: 146kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 172mg | Potassium: 69mg | Sugar: 11g | Vitamin A: 95IU | Calcium: 51mg | Iron: 0.5mg