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How to Make Small Batch Cupcakes
Make these Easy Easter Cupcakes and put some of that Easter candy to good use!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
cupcakes
Calories
146
kcal
Author
Nicole Burkholder
Ingredients
1
cup
cake mix
1/3
cup
water
3
tbsp
oil
1
egg
1/2
cup
frosting
Instructions
Preheat the oven to 350 degrees. Line a 6 cup muffin tin with cupcake liners. Set aside.
Mix ingredients (minus the frosting) on low until combined, then on medium for 2 minutes.
Spoon batter evenly into the cups. Bake for 18-20 minutes or until a toothpick comes out clean.
Cool completely, then add frosting
Nutrition
Serving:
1
cupcake
|
Calories:
146
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
172
mg
|
Potassium:
69
mg
|
Sugar:
11
g
|
Vitamin A:
95
IU
|
Calcium:
51
mg
|
Iron:
0.5
mg