Bacon Wrapped Asparagus Puffs

If you're looking for a great appetizer or perfect Easter side dish, these bacon wrapped asparagus puffs are the perfect fit! Try them with Pepper Jack cheese for a spicy twist!
Course Appetizer
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4 puffs
Calories 299kcal
Author Nicole Burkholder


  • 12-15 stalks of asparagus woody ends removed (get thick stalks that will stand up to baking for longer)
  • 1 can crescent roll dough
  • 4-8 strips of bacon, cooked
  • shaved Parmesan cheese
  • olive oil for brushing
  • salt and pepper


  • Unroll the crescent roll dough and pull apart into four squares (2 triangles=1 square)
  • Place a strip or two of bacon across the middle of the square
  • Lay 3-5 stalks of asparagus on the bacon
  • Brush the asparagus with olive oil, being sure to get all the way to the tips
  • Salt and pepper to taste
  • Top with shaved Parmesan cheese
  • Wrap up the sides of the dough and overlap a bit to keep closed
  • Bake at 375 until golden brown (about 13 minutes)



Serving: 1puff | Calories: 299kcal | Carbohydrates: 24g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 590mg | Potassium: 140mg | Fiber: 1g | Sugar: 6g | Vitamin A: 365IU | Vitamin C: 2.7mg | Calcium: 12mg | Iron: 1.8mg