2cupsshredded cheeseColby Jack, cheddar, or pepper Jack
Preheat oven to 350. Spread the dough on the bottom of a greased 9x13 and seal the edges if it's perforated.
1 can (8 oz) crescent dough sheet
In a skillet on the stove, brown the meat and drain. Stir in the seasoning, beans, and onions.
1 lb ground beef, 1 pkt (1 oz) taco seasoning, 1 can (15 oz) refried beans, 1/2 cup chopped onion
Top the dough with the meat mixture.
Top the meat with the cheese and bake at 350 for 25-30 minutes, until the crust is golden brown and the cheese is melted.
2 cups shredded cheese
Add desired toppings and serve cut into squares.
Suggested toppings: shredded lettuce, diced tomatoes, green onions, olives, jalapenos, guacamole, salsa and sour creamIf using crescent roll dough (instead of the sheets), press the perforated edges together when you add it to the pan. It doesn't have to be perfect-they will bake together.Use ground turkey to cut fat and caloriesTry refried black beans for a different flavor profileAdd some Oaxaca cheese for a melty finish