These heart shaped Red Velvet Whoopie Pies are perfect for Valentine's Day! The homemade batter and delicious cream cheese filling make them a special party treat.
Course Dessert
Cuisine American
Keyword baking, red velvet, whoopie pies, oreos, cookies, valentine's day
Pour in the buttermilk but do not over mix. Stir just until blended.
2/3 cup buttermilk
Add the batter to a piping bag with a large tip (or just snip off the end of the bag.) Pipe 24 heart shaped cookies onto a parchment lined baking sheets.
Bake at 350° for 12-15 minutes. The tops of the cookies should spring back when gently pressed.
Cool on a wire rack. While they are cooling, prepare the cream cheese filling by mixing the cream cheese and powdered sugar in a medium mixing bowl.
4 oz cream cheese, 3 tbsp powdered sugar
Transfer the filling to a piping bag and pipe over half of the cookies. Sandwich a second cookie over the filling to create one whoopie pie.