Preheat oven to 350 degrees. Roll out pizza dough and slice into 30 equally sized strips.
Cut each hot dog in half and wrap each one in a strip of pizza dough. Place flat side down in a 12" or larger oven proof skillet. (If not using a well-seasoned cast iron skillet, add a little oil or cooking spray to the skillet first.)
Place the hot dogs around the outside of the skillet and then add a second ring inside. Leave space around each one and leave the center open for chili.
Bake for 20-30 minutes, until the dough starts to brown. Remove the skillet from the oven and add the chili and cheese to the center. Return to oven.
Bake for an additional 5 minutes or until chili is warmed through and cheese is melted.
Pull apart and dip in chili to serve.
Notes
Nutrition values will vary based on chili and hot dogs used.