3cupsshredded cheddar cheesefor best results, shred your own
2cupsshredded chicken
3Tbspranch dressing
3-4Tbsphot sauceto taste
1cupcanned black beans
2cupsyellow onion and bell pepperssauteed
cilantro for toppingoptional
Instructions
Preheat oven to 350 degrees and prepare a 9x13-inch baking sheet with cooking spray.
In a small bowl, mix together shredded chicken, ranch dressing, and hot sauce.
On a 9x13-inch baking sheet lay 6 tortillas out so they are half on and half off the baking sheet. You should have 2 on each long side and 1 on each short side. Place 1 more tortilla in the middle of the baking sheet on top of the other 6.
Next, layer your cheese, chicken mixture, black beans, and sauteed onions and peppers.
Place final tortilla on top in the middle of the pan.
Fold the 6 tortillas over to cover all ingredients and make the top of your quesadilla.
Spray the bottom of an extra baking sheet with cooking spray and place on top of quesadillas to help hold them in place while cooking.
Bake for 30 minutes or until the top of the quesadilla becomes golden brown.
Top with fresh cilantro and ranch dressing if desired, enjoy!
Notes
You can replace the cooking spray with butter and brush it onto the 9x13-inch baking sheet and also brush onto the top of the tortillas before putting the extra baking sheet on top.