Prepare cupcake batter according to box instructions.
Line muffin pan with liners and fill each a little over half way.
Bake cupcakes according to box instructions, and let cool completely.
Once cupcakes have cooled, ice each one with icing of your choice. Sprinkle lightly with cinnamon and set aside.
Now prepare your acorns. Melt down one cup of chocolate chips in the microwave and set the rest of the bag aside. Microwave in 45 second intervals, until melted.
Dip the bottom of each Hershey Kiss into the melted chocolate and place on top of one Nutter Butter Bite.
Place in freezer and let set.
One set place one drop of melted chocolate on top of your Nutter Butter and add one mini chocolate chip.
Place in the freezer once more and let set.
Once entire "acorn" is set. Place on top of your prepared cupcakes.