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Chewy Chocolate Chip Cookies
The addition of one special ingredient makes these chewy chocolate chip cookies a soft and tasty treat!
Course
Dessert
Cuisine
American
Keyword
Chocolate chip, cookies, baking
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
36
cookies
Calories
158
kcal
Author
Nicole Burkholder
Ingredients
1
cup
butter
room temperature
3/4
cup
brown sugar
1/4
cup
sugar
1
3.4 oz pkg
vanilla instant pudding mix
2
eggs
1
tsp
vanilla extract
2 1/4
cups
flour
1
tsp
baking soda
1/2
tsp
salt
2
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Cream the butter and sugars. Add in the pudding mix, eggs and vanilla extract.
Add the dry ingredients to the butter mixture and mix only until combined.
Add chocolate chips and mix in with a spatula or by hand.
Drop the a spoonful of cookies onto a baking sheet and bake for 10-12 minutes until slightly golden.
Remove cookies and let them cool for 10 minutes before transferring them to a cooling rack.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
114
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
176
IU
|
Calcium:
14
mg
|
Iron:
1
mg