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Easy Pico de Gallo
Author
Nicole Burkholder
Ingredients
1
can Hunt's Spicy Red Pepper diced tomatoes
drained
1
jalapeno
ribs and seeds removed, diced
1
med. white onion
diced
1
handful cilantro
roughly chopped
Instructions
Drain the tomatoes, then toss with the diced jalapeno, onion and cilantro. Store leftovers in an airtight container.