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Easy Pico de Gallo
Start with canned diced tomatoes to make this
Easy Pico de Gallo.
It's the perfect addition to any Mexican dish.
Course
condiment
Cuisine
American, Latin American, Mexican, Southwestern
Keyword
salsa, grilling, fruit salsa, bbq
Servings
8
Calories
6
kcal
Author
Nicole Burkholder
Ingredients
1
14 oz
can diced tomatoes
drained
1
jalapeno
ribs and seeds removed, diced
1
medium white onion
diced
1
cup
cilantro
roughly chopped
Instructions
Drain the tomatoes, then toss with the diced jalapeno, onion and cilantro. Store leftovers in an airtight container.
1 14 oz can diced tomatoes,
1 jalapeno,
1 medium white onion,
1 cup cilantro
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
35
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
154
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg