1pkg20 oz Honeysuckle White Mild Italian Turkey Sausage
1can15 oz petite diced tomatoes
Parmesan cheese and green onion or parsley for garnish
Heat 1 tbsp oil in a large skillet and add sausage links. Brown on both sides and then add 1/4 cup of water to the pan and cover. Continue cooking sausage until most of the water has evaporated and the links are brown all the way through. Remove sausage links from the pan and cut into slices. Return slices to the pan.
Add garlic to the sliced sausage and cook for 2-3 minutes.
Pour in chicken stock, heavy cream and diced tomatoes (do not drain the tomatoes)
Stir well and add dried oregano and the uncooked pasta.
Cover and simmer until pasta is tender, about 10 minutes.
Stir in cheese and allow to melt.
Serve with Parmesan cheese and garnish with green onions or parsley
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