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Cheesy Chicken Rollups
This quick and easy recipe for Cheesy Chicken Rollups will make life a little easier and a whole lot tastier! With fewer than 5 ingredients, it's bound to become a weekly favorite!
Course
Dinner
Cuisine
American
Keyword
chicken, ragu, easy dinner, easy recipe,
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
rolls
Calories
63
kcal
Author
Nicole Burkholder
Ingredients
1
large chicken breast
flattened to 1/2" thickness and cut into strips
salt
pepper and Italian seasoning to taste
2
tubes crescent roll dough
1/2
cup
RAGU Roasted Garlic Parmesan Sauce
1
cup
mozzarella cheese
Instructions
Flatten the chicken breast and cut into strips.
Season with salt, pepper and Italian seasoning and cook in olive oil until golden brown on both sides (about 3 minutes each side.) Set aside.
Unroll the crescent roll dough and separate into triangles.
Spread about 1 tbsp of sauce over each triangle.
Place one or two strips of cooked chicken on the wide end of each triangle.
Sprinkle with cheese.
Roll up each triangle from the wide end to the narrow and place on a baking sheet.
Bake according to package directions until golden brown.
Video
Nutrition
Serving:
1
rolls
|
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
139
mg
|
Potassium:
57
mg
|
Vitamin A:
50
IU
|
Vitamin C:
0.2
mg
|
Calcium:
36
mg
|
Iron:
0.1
mg