Skip the drive-thru line and make your own Copycat Crunchwrap Supreme at home! Layers of taco meat, cheese, fresh veggies, sauce and a crunchy shell make this a family favorite.
6XL burrito tortillas/wrapsGet the biggest ones you can find.
1lbground beef or turkey
1pkgtaco seasoningUse Taco Bell brand seasoning for the most copycat flavor
110 ozcan nacho cheese or shredded Colby Jack cheese(Nacho cheese will make it taste more like the Taco Bell version, but real cheese works well, too.)
6tostada shells
1/4cupsour Cream
1cupshredded lettuce
1cupdiced tomatoes
Instructions
Brown the ground beef or turkey, drain and add seasoning as directed. Set aside.
Lay out the tortilla. Spoon taco meat onto tortilla.
Slather with a couple spoonfuls of nacho cheese or sprinkle with shredded cheese.
Place tostada shell over meat and cheese.
Top tostada shell with a dollop of sour cream, lettuce and tomatoes.
Beginning with the bottom, fold the edge of the tortilla up to the center. Continue in a clockwise motion around the tostada shell and toppings until the tortilla is completely folded.
Spray a pan with cooking spray and place seam side down. Press with spatula and cook about 3 minutes until golden brown and crispy. Turn and cook the other side for another 3 minutes.
Notes
Add diced onion to the ground beef mixture for more depth of flavor
Use Taco Bell brand mild or hot sauce when serving
Amounts for toppings (sour cream, lettuce, tomatoes) are just an estimate. Adjust up or down as needed
Nutritional info reflects the full 10 oz of nacho cheese, however, it's unlikely you'll use that much (if we use it, there's typically 1/3 of the can remaining.)
If the large tortillas feel stiff or prone to tearing, heat them up just a bit before folding to help them remain supple.