Easy Freezer Burritos
large burrito-sized flour tortillas
ground turkey or beef
(I use ground turkey since you can't tell the difference and it saves calories)
packet taco seasoning
(15 oz) refried beans or 2 cups of your own try my slow cooker recipe
(I usually use Colby Jack or cheddar)
Brown ground meat in a frying pan, drain.
Add taco seasoning and follow packet directions for water. Simmer for 2-3 minutes.
Stir in beans until warmed through.
Fill six tortillas with the meat and bean mixture (it will be about 1/2- 3/4 cup for each one)
Sprinkle cheese over the meat and bean mixture.
Roll up the tortillas tightly, being sure to tuck in the edges as you go. Wrap each one tightly in plastic wrap and store in a gallon-sized freezer bag.
To reheat: Loosen the plastic wrap slightly and cook on DEFROST for 2 minutes. Then unwrap and cook on regular power for 90-120 seconds.
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