OK, I think I’m properly prepared to give you this recipe now 🙂
Berry Bliss from Becoming Betty
2 small bags (about 12 oz each) frozen mixed berries
1 large container (32 oz) vanilla yogurt
1/2 pint heavy cream
2 tsp sugar
1 tsp vanilla
1 small package (3.4 oz) instant cheesecake pudding mix
Whip heavy cream, sugar and vanilla until stiff peaks begin to form. Gently fold in berries and yogurt until it’s mixed well. It will start to turn a pretty pink and purple. Sprinkle pudding mix on top and continue to mix thoroughly, but gently, so you don’t break the whipped cream. Refrigerate for 2 hours, or until berries have defrosted and the mixture is well set. Serve cold.
You can also use a tub of Cool Whip if you want to make this even easier. However, I think there’s nothing quite like the rich, smooth taste of freshly made whipped cream!